One-off dinners and events worth showing up for.

L’Abeille x Sugalabo

This October, Chef Mitsunobu Nagae at l’abeille welcomes back Chef Yosuke Suga of Tokyo’s coveted, invite-only SUGALABO, together with his team of five chefs, for an extraordinary return to New York. Recently spotlighted by CNN Travel in an inside look at one of Tokyo’s most exclusive dining experiences, SUGALABO famously has no online reservations and welcomes guests by introduction only. Consistently regarded among Japan’s top restaurants, just 20 fortunate diners are welcomed each evening — and the next available reservation at SUGALABO Tokyo is now in 2028.